It falls in flavor somewhere between honey, amber maple syrup, and agave nectar. It's a specialty of Appalachia and the South, and often made only in small batches. Sorghum molasses: If you can get your hands on this brown syrup made from the cooked-down juice of sorghum stalks, you are a very lucky person.Use with caution, as it'll overpower any dish you don't want to taste like gingerbread or Kansas City-style barbecue sauce. Molasses: Molasses has perhaps the most distinct character of all the subs on this list.Turbinado sugar or sugar in the raw: Like brown sugar, these coarse sugars perform well for general honey swaps.Barley malt has a distinct flavor, but it's ace in baked goods. Barley malt syrup: This syrup gives molasses a run for its money in the slow-pouring front.Light or dark corn syrup: Corn syrup does not have a respectable rep in processed foods, but a bottle in your panty can come in really handy for occasional use.Brown sugar: Use packed brown sugar for a honey-like moistness and color in final baked goods, dressings, and sauces.Maple syrup: The functionality of maple syrup is similar to honey in recipes, but the two syrups have a vastly different flavor.Every rod is associated to an element, which theme suits the lands its dungeons can be found in. Golden syrup: This ingredient, popular in the UK, is made from sugarcane and has a golden hue. Rods are special items that work similar to tools they have got special powers that need to recool, are found in certain dungeons and can be upgraded at a really high cost on the Spirit Crystal building.
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